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	<title>The Pauw Wow &#187; Cooking with Tom</title>
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		<title>Cooking With Tom</title>
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		<pubDate>Thu, 28 Oct 2010 02:11:18 +0000</pubDate>
		<dc:creator>rgraham2</dc:creator>
				<category><![CDATA[Cooking with Tom]]></category>
		<category><![CDATA[Variety]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[beet Latkes]]></category>
		<category><![CDATA[Beet Latkes with Dill Sauce and Asparagus]]></category>
		<category><![CDATA[Dill Sauce]]></category>

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		<description><![CDATA[Beet Latkes with Dill Sauce and Asparagus By Tom Cleary Food Writer ’11 His recipe marks a new era in the column, the first vegetarian dish (if you don’t think eggs and milk are vegetarian, then there is no new era). Sometimes I have dishes that you could cook without meat in it, but for [...]]]></description>
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		<title>Chicken Tagine</title>
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		<pubDate>Sun, 26 Sep 2010 21:50:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking with Tom]]></category>
		<category><![CDATA[Variety]]></category>
		<category><![CDATA[Chicken Tagine]]></category>

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		<description><![CDATA[by Tom Cleary Food Writer ’11 On my travels over last semester, I was lucky enough to be able to go to Morocco where I experienced Tagine. Tagine is not really a dish but more of a way of cooking using an earthenware flat pot with a tall cone for a lid that traps moisture [...]]]></description>
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		<title>Steak au Poivre</title>
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		<pubDate>Thu, 17 Sep 2009 16:47:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking with Tom]]></category>

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		<description><![CDATA[Steak au Poivre ]]></description>
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		<title>Roast Chicken with Potatoes  and Red Wine Sauce</title>
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		<comments>http://pauwwow.com/variety/cooking-with-tom/roast-chicken-with-potatoes-and-red-wine-sauce#comments</comments>
		<pubDate>Fri, 04 Sep 2009 01:10:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking with Tom]]></category>

		<guid isPermaLink="false">http://pauwwow.com/?p=538</guid>
		<description><![CDATA[Welcome back everyone to a new year of Cooking with Tom! ]]></description>
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		<title>Cooking  with   Tom</title>
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		<pubDate>Thu, 16 Apr 2009 02:26:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking with Tom]]></category>
		<category><![CDATA["Food Column"]]></category>
		<category><![CDATA["Fried Pork Chops with Grilled Vegetables]]></category>
		<category><![CDATA["Fried Pork Chops"]]></category>
		<category><![CDATA["Pauwwow"]]></category>
		<category><![CDATA["Pork Chop"]]></category>
		<category><![CDATA["Saint Peter's College student"]]></category>
		<category><![CDATA["Tom Cleary Food Columnist"]]></category>
		<category><![CDATA["Tom Cleary"]]></category>
		<category><![CDATA[for Two"]]></category>

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		<description><![CDATA[This is another easy dish to make although it requires a little more preparation work than some of the other dishes.]]></description>
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		<title>Cooking with Tom: Chicken and Rice</title>
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		<pubDate>Wed, 28 Jan 2009 04:39:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking with Tom]]></category>

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		<description><![CDATA[So this week we‚Äôve got a recipe created in the test kitchens of Vets 303.]]></description>
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